On my dining room table is a pile of recipes, cookbooks and notes that I've cobbled together (over years mind you). Why? I really want to get organized and create some menu plans.
I love this simple approach from Nourishing Days.
Breakfast:
Dinner:
Prep/Peserve:
I might add in lunch. Though lunch is usually leftovers.
Check it out:
http://www.nourishingdays.com/2010/10/autumn-menu-plan/
thoughts, recipe notebook, connecting food to the heart of the matter
No comments:
Post a Comment