CSA 2011 Week 10

I dub this week Tomato Bonanza week! I made a delicious roasted tomato soup with the tomatoes, carrots and onions. No recipe is required - preheat oven to 450, chop tomatoes, carrots and onions, put on baking sheet and roast until the toms start to spot brown about 20 minutes.  Throw it all in the blender and add water until you get your desired consistancy.  I plan on making about a gallon of soup for our freezer before tomatoes wave goodbye in October.  Later today is peach and tomato picking at Hollins farm.  Can't.Wait.


corn, purple basil, genovese basil, eggs, tomatoes of all stripes, carrots, squash, onions, cherry toms, blackberries