cherry tomatoes, cutie watermelon, bell pepper, green beans, garlic, corn and cabbage. The cucumber was in the surplus box, so I brought him home too.
This morning I was crazy enough go on a baking spree in this 100 degree heat. I made carrot ginger bread and dried corny cornbread. Both recipes adapted from my go-to How to Cook Everything (or as we call it Mark Bittman). On thursday, I used my newly favorite kitchen tool - the pressure cooker - to make a lentil and tomato stew. I was aiming for more a of a lentil bolognese when I started out but the stew that ensued was quite tasty.
No comments:
Post a Comment