green garlic, bok choi, dill, mesclun salad mix, (not pictured lettuce)
and a shot of what I made with some of the other veg.
veggie kebabs and sorrell pesto. Sorrel, btw, is such and interestingly acidicly bright, lemony herb/green. Would be lovely on fish. The pesto has sorrell, dilly, s&P and olive oil.
(and these photos make me covet a sweet Canon Rebel DSLR)
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