I'm closing on my townhouse on Jun 9th. I have visions of BBQ on the patio with a little fire pit action thrown in for smore-luvin.
Here's a pic of the patio...doesn't it cry out for grillin & chillin. After some clean up and plantings this will be an awesome out door room. Fingers crossed that my "crops" survive. My tomatoes, snap peas and peppers are looking a little sickly but come late July I'm hoping for a bumper crop. That way I'll have some delicious salads to acompany my grilled goodies.
The pit will allow me to get more use out of the patio on those chilly days/nights in fall or spring. Did I mention smores?
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