Wednesday, April 30, 2014

Tzatziki (Cas-ziki) Sauce




Tzatziki Sauce

Ingredients
  • 1/2 C julliened cucumbers (I used a mandoline slicer)
  • 1 C plain whole milk yogurt
  • 1/2 lemon, juiced
  • 1 green onion, minced
  • 1 small garlic clove (about 1/4 tsp), pressed
  • 1 tablespoon lemon balm, minced (sub in mint or other herb you like)
  • to taste salt and pepper
Cooking Directions
  1. Combine all ingredients in a small bowl and mix. Refrigerate and enjoy with crudites/veggie sticks. The sauce may separate as it sits. Just stir and it's all good.

1 comment:

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