thoughts, recipe notebook, connecting food to the heart of the matter
Sunday, March 11, 2007
For the last 4 months I've been snapping pictures of just about everthing I cook. Below are some of the highlights! Email me for the recipes. Top to bottom: Grilled Chicken with Sundried Tomato Pesto; Chicken Satay; Honey Lime Fruit Salad; Turkey & Ham Sandwich Platter; London Broil with Smashed Parsnips.
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